Staff Cafeteria Management
There are different ways we can go about in managing your staff cafeteria as follows:
On-Site Cooking:
Provided on-site by our team of experienced and qualified Chefs, Operation Managers and Service Crew. You will be pleased to know that your food will be served piping hot from the on-site kitchen.
Off-Site Cooking:
Food will be cooked and delivered from our central kitchen and served by well-trained staff on-site so you can truly enjoy good food with good service.
Packed Meals:
Packed meals service can be provided by us.
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